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    32. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

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    33. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    37. The effects of information on producer and consumer incentives to undertake food safety efforts: a theoretical model and policy implications

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    38. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    39. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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