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    21. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    22. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

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    24. Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? empirical evidence from China

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    25. Career development of agricultural graduates ; a gender comparison

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    26. Characteristics of computer usage and determinants of microcomputer success by agribusinesses

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    27. Characteristics required for success in management of agribusiness firms : an international perspective

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    28. Commodity advertising : theoretical issues relating to generic and brand promotions

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    29. Commodity and brand advertising in the US orange juice market

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    31. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    32. Consumer choice of food products and the implications for price competition and government policy

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    33. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    35. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    36. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    37. Cotton producers' choice of marketing techniques

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    38. Current status of agribusiness education in Australia

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    39. Current status of agribusiness education in New Zealand

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