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    1. A challenge for small US agribusinesses: reduction of export inhibitions through planning and information search

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    5. A new social contract with rural America

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    6. A profile of tomorrow's agribusiness leaders : the Australian perspective

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    7. A profile of tomorrow's agribusiness leaders : the US perspective

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    8. A social accounting approach to analyzing agribusiness competitiveness

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    9. A unified approach for developing rural entrepreneurship in the US

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    10. A willingness-to-purchase comparison of integrated pest management and conventional produce

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    12. Agribusiness education in the United States : past trends and future

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    16. An overview of agribusiness education in Australia : developing tomorrow's agribusiness leaders

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    17. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

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    20. Attitudes of agribusiness toward microcomputers

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    21. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    22. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

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    24. Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? empirical evidence from China

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    25. Career development of agricultural graduates ; a gender comparison

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    26. Characteristics of computer usage and determinants of microcomputer success by agribusinesses

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    27. Characteristics required for success in management of agribusiness firms : an international perspective

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    28. Commodity advertising : theoretical issues relating to generic and brand promotions

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    29. Commodity and brand advertising in the US orange juice market

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    31. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    32. Consumer choice of food products and the implications for price competition and government policy

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    33. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    35. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    36. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    37. Cotton producers' choice of marketing techniques

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    38. Current status of agribusiness education in Australia

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    39. Current status of agribusiness education in New Zealand

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    41. Designing a data system for consumer research

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    42. Designing agribusiness capstone courses : overt and covert teaching strategies

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    46. Economic analysis of generic milk advertising impacts on markets in New York State

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    47. Economic value of outlook and research information : a test from southern Alberta

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    48. Educational priorities for tomorrow's agribusiness leaders

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    49. Effectiveness of generic and brand advertising on fresh and processed potato products

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    50. Effectiveness of generic milk advertising : a ten region study

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    51. Electronic information -- public or private good

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    52. Establishing agribusiness research priorities and coordinating agribusiness research

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    53. Evaluating information as a strategic resource : an illustration for climate information

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    55. Exploring a general management approach to farm management

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    57. Export promotion and impact demand for US meat in selected Pacific Rim countries

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    60. Factors affecting consumers' choice of beverages in Japan

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    61. Farmer sources and uses of information

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    62. Farmers' decision-making : perceptions of the importance, uncertainty, and controllability of selected factors

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    63. Food consumption in the European Union: main determinants and country differences

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    65. Foreign market promotion programs : an analysis of promotion response for apples, poultry, and tobacco

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    67. Future priorities in agribusiness education : a US perspective

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    68. Future priorities in agribusiness education : an Australian perspective

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    69. Generic advertising of butter in Canada : optimal advertising levels and returns to producers

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    70. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

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    71. Heterogeneity in the likelihood of market advisory service use by U.S. crop producers

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    72. Identification of bison consumer characteristic dimensions and restaurant marketing strategies

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    73. In search of excellence on the farm : an example of case research

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    74. Independent graduate study in agribusiness : a survey and a proposal

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    78. Management information systems for agribusiness firms : managerial problems and research opportunities

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    79. Management simulators : A tool for fostering experience-based learning of agribusiness management concepts

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    80. Market returns to agribusiness skills and competencies

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    82. Marketing organic produce in New Jersey : obstacles and opportunities

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    86. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

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    89. Opinions of professional buyers toward a new, alternative red meat: ostrich

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    92. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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    94. Product-country images and international food marketing: relationships and research needs

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    96. Putting an agribusiness education policy in place

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    97. Research issues and opportunities affecting the competitiveness of agribusiness firms

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    98. Rural entrepreneurship research : an integration into the entrepreneurship field

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    99. Seasonality in Japanese household demand for meat and seafood

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    100. Should states be in the agricultural promotion business?

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