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    Start Over Subject Term publicity methods Journal Title Agri Marketing

    15. How an agency promotes itself : an inside look at The John Volk Co

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Volk, John (author / President, The John Volk Co., Chicago) and President, The John Volk Co., Chicago
    Format:
    Journal article
    Publication Date:
    1988
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 70 Document Number: C03074
    Journal Title:
    Agri Marketing
    Journal Title Details:
    26(10) : 54, 56
    Notes:
    James F. Evans Collection

    19. Novel approach to radio releases

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1970-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C09769
    Journal Title:
    Agri Marketing
    Journal Title Details:
    March 1970 : 22
    Notes:
    National Association of Farm Broadcasters Archives, University of Illinois. NAFB Publications Series No. 8/3/89. Box No. 11. Contact http://www.library.uiuc.edu/ahx/ or Documentation Center

    20. Oh, what a tangled web they weave: today's animal rights activists challenge the food system's passive stance

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Marlys (author)
    Format:
    Journal article
    Publication Date:
    2003-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18387
    Journal Title:
    Agri Marketing
    Journal Title Details:
    41(7) : 1i-2i, 4i, 6i
    Notes:
    This is an article from Pork magazine, included as part of an inserted supplement in Agri Marketing magazine. The supplement is entitled, "Food Systems Insider, July 2003, Volume 3, Number 3. A supplement to Food Systems Group publications and Meat&amp;Poultry magazine."