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    1. Do Canadian consumers have concerns about genetically modified animal feeds?

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    5. Characteristics of herbicides and weed-management programs most important to corn, cotton and soybean growers

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    6. Coping with ex-ante regulations for planting Bt maize: the Portuguese experience

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    7. Effects of weed-resistance concerns and resistance-management practices on the value of Roundup Ready crops

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    8. Predicted willingness of Irish farmers to adopt GM (genetic modification) technology

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    9. Simultaneous diffusion of herbicide resistant cotton and conservation tillage

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    10. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    12. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    13. Biotechnology adoption over time in the presence of non-pecuniary characteristics that directly affect utility: a derived demand approach

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    17. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    18. Bt cotton adoption in the United States and China: international trade and welfare effects

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    19. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    20. Does application matter? An examination of public perception of agricultural biotechnology applications

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    21. Perceptions of genetically modified and organic foods and processes

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    22. Potential regional trade implications of adopting Bt cowpea in West and Central Africa

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    23. Public perceptions of tobacco biopharming

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    24. Who adopts what kinds of technologies? The case of Bt eggplant in India

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    25. A public consultation on plant molecular farming

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    26. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    27. Social acceptance of plant-made vaccines: indications from a public survey

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    28. Trust, bias and fairness of information sources for biotechnology issues

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    29. Consumer acceptance of genetically modified food products in the developing world

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    30. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

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    31. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    32. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    33. Climate change for biotechnology? UK public opinion 1991-2002

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    35. New Zealand farmer and grower intentions to use gene technology : results from a resurvey

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    36. An ex ante analysis of the benefits from the adoption of corn rootworm resistant transgenic corn technology

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    37. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    38. Consumer attitudes toward genetically modified foods in Beijing, China

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    39. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    41. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    42. Issues on adoption, import regulations, and policies for biotech commodities in China with a focus on soybeans

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    44. Production and marketing characteristics of adopters and nonadopters of transgenic cotton varieties in California

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    45. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    47. Communications of food-related risks

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    48. Decomposing the size effect on the adoption of innovations: agrobiotechnology and precision agriculture

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    49. Language and presausion in biotechnology communication with the public: how to not say what you're not going to not say and not say it

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    50. Mass media communications about agrobiotechnology

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