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    Start Over Format journal articles Subject Term food safety

    2. Impact of newspaper characteristics on reporters' agricultural crisis stories: productivity, story length and source selection

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutherford, Tracy (author) and White, Judith M. (author)
    Format:
    journal articles
    Publication Date:
    2012
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE).
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00841
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    96(3) : 88-104
    Notes:
    Online via open access.

    5. Media dependency during a food safety incident related to the U.S. beef industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naile, Traci L. (author) and Charanza, Ashley D. (author)
    Format:
    journal articles
    Publication Date:
    2012
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE).
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00837
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    96(3) : 38-50
    Notes:
    Online via open access.

    6. Risky business: responding to pink slime

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holland, Jacquie (author) and McKendree, Melissa (author)
    Format:
    journal articles
    Publication Date:
    2013-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01383
    Journal Title:
    Agri Marketing
    Journal Title Details:
    51(3) : 22
    Notes:
    Authors examine risks facing retail food suppliers at the recent media coverage involving lean finely textured beef (reported commonly as pink slime).