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    1. Social characteristics and priorities of environmental concern

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    2. Attitudes and information sources of certain Wisconsin waterfowl hunters toward waterfowl lead poisoning and the use of non-toxic shot

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    3. How can the niche market of agricultural journalism develop and evolve in order to maintain and expand its audience through the use of social media?

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    5. The role of interfirm information exchange and choice of coordination mechanism on performance in the U.S. pork supply chain

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    6. Evaluating the usefulness of a Web-based self-training resource for state food safety inspectors working with apple cider producers

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