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    Start Over You searched for: Format Research report Remove constraint Format: Research report Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. Consumer attitudes about the use of biotechnology in agriculture and food production

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    2. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    3. Public perceptions of agricultural biotechnology: a survey of New Jersey residents

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    4. The discourse of the GM food debate: how language choices affect public trust

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