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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA: International Food Information Council Foundation, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:
63 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2015
Published:
USA: Center for Food Integrity, Gladstone, Missouri.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07060
Notes:
2015 Consumer Trust Research. 15 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2018
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10396
Notes:
8 pages., Online from the Center for Food Integrity, Gladstone, Missouri. 8 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2014
Published:
USA: Center for Food Integrity, Gladstone, Missouri.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05800
Notes:
28 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Funk, Cary (author) and Kennedy, Brian (author)
Format:
Research report
Publication Date:
2016
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
Notes:
9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council, Washington, D.C.
Format:
Research report
Publication Date:
2002-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22537
Notes:
4 pages.