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    1. 2020 state of the plate: America's fruit and vegetable consumption trends

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2021-02
    Published:
    USA: Produce for Better Health Foundation
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12122
    Notes:
    Online from organization. 34 pages., "State of the Plate" research during 2020 indicates that Americans have decreased their fruit and vegetable eating occasions by nearly 10 percent since 2004. Foundation suggests a behavioral framework for a path forward.

    3. ABC News, Time Magazine Poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roper Center at University of Connecticut
    Format:
    Research report
    Publication Date:
    2004-05-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22509
    Notes:
    Posted at LexisNexis Roper Accession Number 0453786, Time magazine, T.N.S. Intersearch

    4. Americans on HIV, AIDS Survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roper Center at University of Connecticut
    Format:
    Research report
    Publication Date:
    2004-06-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22508
    Notes:
    Posted at LexisNexis Roper Accession Number 0454613, Princeton Survey Research Associates International, Henry J. Kaiser Family Foundation

    6. Could behavioral economics help improve diet quality for nutrition assistance program participants?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Just, David (author), Wansink, Brian (author), and Mancino, Lisa (author)
    Format:
    Research report
    Publication Date:
    2007-06
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26082
    Notes:
    Posted at http://www.ers.usda.gov/publications/err43, Economic Research Report 43. 34 pages.

    7. Demographic and socio-economic characteristics and the consumption of dietary foods: an illustration from an economy in transition

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moon, W. (author), Florkowski, W. J. (author), Resurrecction, A. V. A. (author), Paraskova, P. (author), Beuchat, L. R. (author), and Chinnan, M. S. (author)
    Format:
    Research report
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10331
    Journal Title Details:
    FS 98-05, 14 pages
    Notes:
    Faculty Series are circulated without formal review. The views contained in this paper are the sole responsibility of the author., Faculty Series of University of Georgia

    8. Eating and shopping during a global pandemic: how we're snacking, where we're eating, and what our food priorities are in late summer 2020

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2020
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11971
    Notes:
    Summary report of survey research conducted among U.S. adults August 7-9, 2020. Via online from the publisher. 27 pages.

    9. Favorite food or dish for Thanksgiving dinner

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2004-11-23
    Published:
    USA: Roper Center at the University of Connecticut
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22039
    Notes:
    Public Opinion Online, Gallup Poll of November 2004. 2 pages., Responses to a question in a national adult Gallup Poll. Top rankings: turkey - 49%; stuffing/dressing - 14%; ham, mashed potatoes, pumpkin pie - 5%.