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Start Over Format Report Subject Term health information Subject Term nutrition information Subject Term public attitudes

1. 2005 consumer attitudes toward functional foods/foods for health - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25225
Notes:: Retrieved January 3, 2007, 13 pages.

2. Addressing the obesity problem: a consumer point of view case study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Report
Publication Date:: 2004-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27791
Notes:: 3 pages.

3. Consumer attitudes to food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 1998-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25920
Notes:: Food Today. 3 pages.

4. Summary of findings: American Dietetic Association's public opinion survey, Nutrition and You: Trends 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dietetic Association, Chicago, Illinois.
Format:: Report
Publication Date:: 2008-10-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28440
Notes:: 10 pages.