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    Start Over Format Report Subject Term food industries Subject Term nutrition information

    2. The implications for biotechnology - related products of food safety and nutrition based marketing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Caswell, Julie A. (author / Resource Economics, University of Massachusetts, Amherst, MA) and Resource Economics, University of Massachusetts, Amherst, MA
    Format:
    Report
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05028
    Notes:
    food safety, James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 174-180

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