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    1. Discovering the "Magic Box": local appropriation of information and communication technologies (ICTs)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crowder, L. Van (author) and Michiels, Sabine Isabel (author)
    Format:
    Report
    Publication Date:
    2001-06
    Published:
    International: Sustainable Development Department, Food and Agriculture Organization of the United Nations, Rome, Italy.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36244
    Notes:
    Retrieved 3/20/2011, Two parts. 15 pages.

    2. Factors influencing rural women cassava processors' perceived intention to participate in an agricultural extension education program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ojomo, C. (author / Agricultural Education, Ohio State University)
    Format:
    Report
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07949
    Notes:
    abstracted form Ph.D. dissertation, 1993; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 124

    3. The African radio drama association, ARDA, Nigeria

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Phido, Alison Data (author)
    Format:
    Report
    Publication Date:
    2001-02-19
    Published:
    International: Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18559
    Notes:
    2 pages; February 19-22, 2001 Rome, Italy sponsored by FAO