Format: Report / Publication Year: 2007 / Subject Term: attitudes

1. Public response to the contaminated spinach recall of 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2007-02-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
Notes:: Retrieved February 7, 2007, 21 pages.

2. Risk perception: Eurobarometer survey report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Safety Authority (EFSA).
Format:: Report
Publication Date:: 2007-01-30
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25921
Notes:: 4 pages., Cites other references Special Eurobarometer Report on Risk Issues (232 pages). Includes a summary of main findings.

3. Public attitudes towards the industrial uses of plants: the EPOBIO survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Paschou, Maria (author)
Format:: Report
Publication Date:: 2007-04
Published:: International: CPL Press, Berks, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26344
Notes:: Posted at http://www.epobio.net/0704AttitudesReport.pdf, From the EPOBIO project supported by the European Commission. 128 pages., Results of a six-nation European public survey related to an international project (EPOBIO) to raise the economic potential of plant-derived raw materials by designing new generations of bio-based products that will reach the marketplace 10-15 years from now. Six-page printout includes the summary of findings.

4. Survey shows consumers confident in the Canadian food supply

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cochrane, Bruce (author)
Format:: Report
Publication Date:: 2007-10-31
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26647
Notes:: Archived October 31, 2007, Via Food Safety Network. 2 pages.

5. Survey provides insight into consumers' thinking

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007-11
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26648
Notes:: Archived November 1, 2007, Via Food Safety Network. 2 pages.

6. Consumers associate natural, organic with health but not taste or value

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gabbett, Janie (author)
Format:: Report
Publication Date:: 2007-12-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26786
Notes:: Archived December 15, 2007, From MeatingPlace.com via Food Safety Network. 1 page.

7. Risk management and farming families - perceptions and practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thomson, Don (author), McCarthy, Matthew (author), and Rural Industries Research and Development Corporation, Australian Government, Barton, ACT.
Format:: Report
Publication Date:: 2007-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27029
Notes:: RIRDC Publication No. 06/040. 43 pages.

8. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

9. The role of sensory experiences and information on the willingness to pay for organic wheat bread

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boxall, Peter (author), Cash, Sean (author), Wismer, Wendy V. (author), Muralidharan, Vijay (author), and Annett, Lisa E. (author)
Format:: Report
Publication Date:: 2007-04-22
Published:: Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27638
Notes:: Research Project Number CMD-07-01. 23 pages.

10. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele (author) and Li, Yu (author)
Format:: Report
Publication Date:: 2007-04-30
Published:: Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27639
Notes:: Research Project Number CMD-07-02. 25 pages.

11. Consumer Reports food-labeling poll shows consumers want to know where their food comes from and expect higher label standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union of the U.S., Inc.
Format:: Report
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28133
Notes:: 1 page.

12. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

13. The perception of and adaptation to climate change in Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maddison, David (author) and Centre for Environmental Economics and Policy in Africa (CEEPA), University of Pretoria, South Africa.
Format:: Report
Publication Date:: 2007-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C36182
Notes:: Policy Research Working Paper. 39 pages.

Bibleaves

1. Public response to the contaminated spinach recall of 2006

2. Risk perception: Eurobarometer survey report

3. Public attitudes towards the industrial uses of plants: the EPOBIO survey

4. Survey shows consumers confident in the Canadian food supply

5. Survey provides insight into consumers' thinking

6. Consumers associate natural, organic with health but not taste or value

7. Risk management and farming families - perceptions and practices

8. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

9. The role of sensory experiences and information on the willingness to pay for organic wheat bread

10. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005

11. Consumer Reports food-labeling poll shows consumers want to know where their food comes from and expect higher label standards

12. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

13. The perception of and adaptation to climate change in Africa

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