Search

    1. FAO's experience in the area of rural radio, including information and communication technologies servicing rural radio: new contents, new partnerships

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ilboudo, Jean-Pierre (author)
    Format:
    Report
    Publication Date:
    2001-02-19
    Published:
    International: Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18556
    Notes:
    13 pages; February 19-22, 2001 Rome, Italy sponsored by FAO

    2. Rural broadcasting in Ghana

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abbey-Mensah, S. (author)
    Format:
    Report
    Publication Date:
    2001-02-19
    Published:
    International: Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18537
    Notes:
    5 pages; February 19-22, 2001 Rome, Italy sponsored by FAO

    3. Rural radio: role and use over the past three decades

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ilboudo, Jean-Pierre (author)
    Format:
    Report
    Publication Date:
    2001-02-19
    Published:
    International: Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18528
    Notes:
    7 pages; February 19-22, 2001 Rome, Italy sponsored by FAO