1. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Foreman, Carol Tucker (author) Format: Remarks Publication Date: 2000-04-13 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13389 Notes: 4 p., the 2000 American Association for the Advancement of Science Colloquium on Science and Technology