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    11. What the adoption literature can teach us about social media and network effects on food choices

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    12. Environmentally responsible versus profit oriented farmers: evidence from precision technologies in cotton production

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    13. Essentials for producer participation in biomass markets when choices are correlated

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    14. Gender impacts on adoption of new technologies: evidence from Uganda

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    15. End user preferences for USDA market information

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    16. Reporting health: rural newspaper coverage of health in Kentucky

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    17. The influence of communication frequency with social network actors on the continuous innovation adoption: organic farmers in Germany

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    18. A triple hurdle analysis of the use of electronic-based agricultural market information services: the case of smallholder farmers in Kenya

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    19. Impacts of adoption of improved wheat technologies on households' food consumption in southeastern Ethiopia

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    20. Information preferences of agronomic crop producers and crop consultants

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