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    1. Food choices under stress: considering internet usage and social support

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Drescher, Larissa S. (author) and Hasselbach, Johanna (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02722
    Notes:
    Paper presented at the Agricultural and Applied Economics Association 2014 AAEA/EAAE/CAES joint symposiump Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

    2. Personal influence in the electronic era: extending Katz and Lazarsfeld to today's media environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salmon, Charles T. (author), Miller, Jon D. (author), Garcia-Ruano, Karina (author), Fernandez, Laleah (author), and Augenbraun, Eliane (author)
    Format:
    Paper
    Publication Date:
    2009-07-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30579
    Notes:
    Presented at the annual meeting of the International Sociaty for Political Psychology, Dublin, Ireland, July 16, 2009. 31 pages.

    3. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yu, Xi (author), Hailu, Getu (author), and Cao, Jessica (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02720
    Notes:
    Paper presented at the Agricultural and Applied Economics Association 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 28-30, 2014. 30 pages.