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    1. Effect of the Quebec ad ban on fast food expenditure

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    2. Food choices under stress: considering internet usage and social support

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    3. Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning

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    4. Public and private institutional responses to advocacy attacks: the case of the global cocoa industry and child labour abuse

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    5. Russian agricultural students' perceptions of local foods and sustainable agriculture: implications for training the next generation of Russian agricultural leaders

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