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    1. COST Foresight 2030 - benefiting from the digital revolution: food security

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    2. Does self-regulation work? The case of television food advertisement to children in Germany

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    3. Food for thought: a content analysis of food advertising during prime-time television

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    4. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    5. Is "fat free" good for me? A panel study of television viewing and children's nutritional knowledge and reasoning

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    6. Media dependency during a food safety incident related to the U.S. beef industry

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    7. Media impact of nutrition information on food choice

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    8. Personal influence in the electronic era: extending Katz and Lazarsfeld to today's media environment

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    9. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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