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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Analysis of food labels for agricultural biotechnology

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    3. Does self-regulation work? The case of television food advertisement to children in Germany

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    4. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    5. Public and private institutional responses to advocacy attacks: the case of the global cocoa industry and child labour abuse

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    6. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    7. The effects of food labeling and dietary guidance on nutrition in the United States

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