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    1. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    2. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    3. Is your food safe or scary? How U.S. news magazines communicated food safety issues, 1990-2000

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    4. The framing of an agricultural controversy : constructing news about food irradiation

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    5. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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