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    1. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    2. Food production, distribution and culture: public views, interests and concerns

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    3. Key success factors in health-related food marketing: a case study approach

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    4. Personal influence in the electronic era: extending Katz and Lazarsfeld to today's media environment

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    5. What if you stop and think about it? Nutrition logos and product selection behavior

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