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    1. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    2. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    3. Public and private institutional responses to advocacy attacks: the case of the global cocoa industry and child labour abuse

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    4. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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