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    1. An assessment of clientele preferences for receiving extension information

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    2. Distinctive characteristics of FRTEP extension programs on five Indian reservations in Arizona and New Mexico

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    3. Environmentally responsible versus profit oriented farmers: evidence from precision technologies in cotton production

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    4. Impact of mobile telephone on the quality and speed of agricultural extension services delivery: evidence from the rural e-services project in India

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    5. Inventory of Innovative Farmer Advisory Services using ICTs

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    6. Linking farming systems research (FSR), extension and farmer: a Pakistan's perspective

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    7. Making extension efforts more effective: a case study of Malian shea butter producers

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    8. Methods of information dissemination to limited-scale landowners

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    9. Revisiting storytelling in Ghana: a possible link to leadership development through the agricultural extension service

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    10. Rural radio in agricultural extension: the example of vernacular radio programmes on soil and water conservation in N. Ghana

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