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    1. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    2. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    3. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    4. The "Made in USA poultry label" and consumer choice in Ghana

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    5. The most important food labels among online shoppers when shopping for fresh produce

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    6. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    7. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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