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    1. An analytic approach to support urban agriculture policies development: case study of Barcelona

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    2. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    3. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    5. Food production, distribution and culture: public views, interests and concerns

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    6. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    7. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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