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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    3. Analyzing the impact of food safety information on food demand in China

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    4. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    5. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    6. Consumer Response and Perceptions of Integrated Pest Management Produce

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    7. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    8. Consumers' willingness to pay for milk quality attributes

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    9. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    10. How local is local? Consumer preference for steaks with different food mile implications

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