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    21. Identifying problems and potential of the conversion to organic farming in South Africa

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    22. Impact of adoption of sustainable production systems on farm profitability

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    23. Influences on Florida agricultural extension agents' decisions to enter into the extension organization

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    25. Me, the poor or the environment: evaluating the relative strength of social and environmental preferences

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    26. Perceptions of influence on college choice by students enrolled in a college of agricultural sciences and natural resources

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    27. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    29. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    30. Social networks and restaurant choice

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