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    1. Essentials for producer participation in biomass markets when choices are correlated

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    2. Impact of extension privatization on formal or informal collective procedures for the accumulation of knowledge: lessons from a comparision between South and North

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    3. Information preferences of agronomic crop producers and crop consultants

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    4. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    5. The relevance of information sources on adoption of precision farming technologies by cotton producers

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