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    1. Farm advisory services for the agro-food supply chain as a foster of innovation: the case of Veneto Region

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    2. Impact of extension privatization on formal or informal collective procedures for the accumulation of knowledge: lessons from a comparision between South and North

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    3. Information preferences of agronomic crop producers and crop consultants

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    4. Inventory of Innovative Farmer Advisory Services using ICTs

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    5. SAC electronic information service - keeping staff informed

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