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    Start Over Format Paper Subject Term South Korea Subject Term food safety

    1. South Korean public preferences for genetically modified foods: a random parameter model

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author) and Onyango, Benjamin (author)
    Format:
    Paper
    Publication Date:
    2004-10-10
    Published:
    South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27649
    Notes:
    Presented at the Food Distribution Research Society Annual Meetings, Morro Bay, California, October 10-13, 2004. 17 pages.