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    2. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    4. Impact of extension privatization on formal or informal collective procedures for the accumulation of knowledge: lessons from a comparision between South and North

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    5. Innovation and innovation trajectories in agricultural extension services

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    6. The role of the private sector in agricultural extension : economic analysis and case studies

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