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    1. Reporting health: rural newspaper coverage of health in Kentucky

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    2. The influence of communication frequency with social network actors on the continuous innovation adoption: organic farmers in Germany

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    3. Introduction of new technologies in agriculture: a study of the challenges in the adoption of hybrid rice in India

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    4. A triple hurdle analysis of the use of electronic-based agricultural market information services: the case of smallholder farmers in Kenya

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    5. Impacts of adoption of improved wheat technologies on households' food consumption in southeastern Ethiopia

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    6. Information preferences of agronomic crop producers and crop consultants

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    7. Media dependency during a food safety incident related to the U.S. beef industry

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