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    1. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    2. A triple hurdle analysis of the use of electronic-based agricultural market information services: the case of smallholder farmers in Kenya

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    3. An inertia model for the adoption of new farming practices

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    4. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    5. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    6. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    7. Bt cotton adoption and wellbeing of farmers in Pakistan

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    8. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    9. Determinants of use and intensity of mobile phone-based money transfer services in smallholder agriculture: case of Kenya

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    10. Ex-ante adoption of new cooking banana (Matooke) hybrids in Uganda based on farmers' perceptions

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