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    1. Analysis of food labels for agricultural biotechnology

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    2. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    3. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    4. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    5. Preferred communication sources and food-related risks: a statewide analysis

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