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    1. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    2. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    3. Developing extension/outreach education in Tajikistan

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    4. Feeding the debate: a framing analysis of the news media coverage of organic food

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    5. Louisiana consumer perceptions of environmental practices in farming

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    6. Modeling the impact of food safety information on meat demand in Spain

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