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    2. Assessing rural women food producers capacity to adopt modern ICTs - a case study of the Mfantsiman District of Ghana

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    3. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

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    4. Perceptions of influence on college choice by students enrolled in a college of agricultural sciences and natural resources

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    5. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    6. Outline processor markup language (OPML) as a news reporting and organizational tool

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    7. Putting a good foot forward online: working with industry professionals to analyze web site usability

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    8. Editor preferences for the use of scientific information in livestock publications

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    9. ACE members' spheres of influence

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    10. Evaluation of the professional development status of the Agricultural Media Summit sponsoring organizations

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