15 pages., Via online journal., Preliminary results of a survey investigating individual well-being of residents in the
Great Barrier Reef region of Australia are presented. The well-being factors were
grouped into domains of: society, representing family and community issues; ecology, representing natural environment; and economy, dealing with economic issues
and provision of services. The relative perceived importance of factors was quantified, allowing for a creation of individual well-being functions. In the society domain,
family relations and health were identified as the most important contributors to
well-being. Water quality was the ecology domain factor that received highest
scores, and health services and income were the most important contributors to
the economic domain. The methodological approach used in this study has a potential to integrate ecological, social, and economic values of local people into
decision-making processes. The profiles of well-being thus generated would present
policymakers with information beyond that available from standard data sources.
4 pages., Via online journal., Raising the productivity of smallholders
is a necessary condition for increasing incomes and
improving livelihoods among the rural poor in most
developing countries. This increased productivity is
essential to both household food security and to
agriculture-based growth and poverty reduction in the larger
economy. Smallholder productivity is limited by a variety of
constraints including poor soils, unpredictable rainfall,
and imperfect markets, as well as lack of access to
productive resources, financial services, or infrastructure.
Information and communication technologies (ICT) are also
vitally important to commercial and large-scale agriculture,
and to agriculture-related services and infrastructure such
as weather monitoring and irrigation. This note focuses on
the sometimes less-obvious importance of ICT in improving
the information, communication, transaction, and networking
elements of smallholder agriculture in developing countries.
11 pages., via online journal., The World Health Organization estimates that up to 30% of individuals in developed countries become ill from food or water each year. Up to 70% of these illnesses are estimated to be linked to food prepared at foodservice establishments. Consumer confidence in the safety of food prepared in restaurants is fragile, varying significantly from year to year, with many consumers attributing foodborne illness to foodservice. One of the key drivers of restaurant choice is consumer perception of the hygiene of a restaurant. Restaurant hygiene information is something consumers desire, and when available, may use to make dining decisions.
9 pages., Via online journal., This article reports on an exploratory study designed to measure community leaders’
attitudes toward scenes from working rural landscapes as elicited by photographs
paired with a semantic differential scale. Using this approach it is determined that
age, occupation, knowledge about farm structure, and community size are important
factors shaping the diverse attitudes held by community leaders in rural southern
Illinois. Findings suggest that the position and magnitude of attitude differences
between relevant social groups be examined prior to launching new rural development initiatives.
