Format: News release / Subject Term: food and consumption

1. Small restaurant chains improve customer satisfaction, large chains deterioriate

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02888
Notes:: Website of the American Customer Satisfaction Index. 2 pages.

2. USDA: average share of income spent on total food has remained constant since 2000

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: USDA (author)
Format:: News release
Publication Date:: 2016-08-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07578
Journal Title:: USDA News
Notes:: USDA news relaease

3. Meyocks releases results of survey of what Americans eat, discuss at Thanksgiving

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2016-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07663
Notes:: Research summary from The Meyocks Group via AgriMarketing Weekly. 3 pages.

4. Whole Foods Market predicts top 10 food trends for 2020

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2019-10-23
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D11011
Notes:: 6 pages., Online from Whole Foods Market via AgriMarketing Weekly., Retailer's fifth annual announcement of predicted food trends.

5. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2020-01-06
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11194
Notes:: 3 pages., IFIC specialists offer five predictions for 2020, guided by findings from surveys among American consumers in an annual Food and Health Survey, 2012-2019.

6. Alliance for Food and Farming: "Dirty dozen" list scientifically unsupportable, hurts consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2021-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12129
Notes:: Online via AgriMarketing Weekly. 2 pages., Research among registered dietitians indicates potential negative impact on fruit and vegetable consumption among consumers caused by the so-called "dirty dozen" list published by the Environmental Working Group (EWG).

7. Top 10 food trends mirror Americans' variety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Food Technologists, Chicago, Illinois
Format:: News release
Publication Date:: 2007-05-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25779
Notes:: 2 pages.

8. Most herb consumers don't follow indications, reports Mayo Clinic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Douaud, Clarisse (author)
Format:: News release
Publication Date:: 2007-05-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26277
Notes:: Via Nutra Ingredients USA. 2 pages.

9. Recent survey on food stress carried out in Montreal this fall shows record number of respondents have changed their eating habits over the past few years

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2007-10-10
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26453
Notes:: Nutritional counseling firm ISA via CNW Telabec. 2 pages.

10. Precima survey reveals overwhelming number of consumers didn't use economic stimulus checks to purchase groceries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Precima, Toronto, Ontario, Canada.
Format:: News release
Publication Date:: 2008-07-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27913
Notes:: 2 pages.

11. Consumers changed habits following listeriosis outbreak, study finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: University of Guelph, Guelph, Ontario, Canada.
Format:: News release
Publication Date:: 2008-12-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28498
Notes:: 2 pages.

12. Food-to-go: here to stay?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2008-12-09
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28581
Notes:: 4 pages., With household budgets under pressure, almost three out of ten shoppers are saying they have eaten out less over the last six months.

13. Shoppers still buying local despite credit crunch

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2008-09-18
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28584
Notes:: 2 pages.

14. Following peanut product recall, six in ten Americans taking steps to reduce risk of sickness

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28785
Notes:: Harvard School of Public Health via EurekAlert. 2 pages.

15. Majority of Americans not meeting recommendations for fruit and vegetable consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-09-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29743
Notes:: U.S. Centers for Disease Control and Prevention via Food Safety Network. 2 pages.

16. Americans purchase "regular" eggs 40-1 over cage free

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2010-05-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30181
Notes:: Via AgriMarketing Weekly. 2 pages.

17. Research shows consumers not even close to meeting USDA's eating guidelines

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2011-12-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37159
Notes:: BrownfieldAgNews via Agri Marketing Weekly. 1 page.

18. NPD sees focus on cost, convenience reshaping eating patterns in America

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 1999-11-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15539
Notes:: 2 p.,NPD Goup, Port Washington, New York

19. NPD reports Americans are eating more breakfasts on the GO

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-11-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15544
Notes:: 2 p.,NPD Goup, Port Washington, New York

20. Gender preferences in 'comfort' foods stem from childhood

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reutter, Mark (author) and University of Illinois at Urbana-Champaign
Format:: News release
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18504
Notes:: 2 pages; UIUC News Bureau

Bibleaves

1. Small restaurant chains improve customer satisfaction, large chains deterioriate

2. USDA: average share of income spent on total food has remained constant since 2000

3. Meyocks releases results of survey of what Americans eat, discuss at Thanksgiving

4. Whole Foods Market predicts top 10 food trends for 2020

5. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

6. Alliance for Food and Farming: "Dirty dozen" list scientifically unsupportable, hurts consumers

7. Top 10 food trends mirror Americans' variety

8. Most herb consumers don't follow indications, reports Mayo Clinic

9. Recent survey on food stress carried out in Montreal this fall shows record number of respondents have changed their eating habits over the past few years

10. Precima survey reveals overwhelming number of consumers didn't use economic stimulus checks to purchase groceries

11. Consumers changed habits following listeriosis outbreak, study finds

12. Food-to-go: here to stay?

13. Shoppers still buying local despite credit crunch

14. Following peanut product recall, six in ten Americans taking steps to reduce risk of sickness

15. Majority of Americans not meeting recommendations for fruit and vegetable consumption

16. Americans purchase "regular" eggs 40-1 over cage free

17. Research shows consumers not even close to meeting USDA's eating guidelines

18. NPD sees focus on cost, convenience reshaping eating patterns in America

19. NPD reports Americans are eating more breakfasts on the GO

20. Gender preferences in 'comfort' foods stem from childhood

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