Format: News release / Subject Term: consumers and consumption

1. USDA: average share of income spent on total food has remained constant since 2000

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: USDA (author)
Format:: News release
Publication Date:: 2016-08-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07578
Journal Title:: USDA News
Notes:: USDA news relaease

2. Meyocks releases results of survey of what Americans eat, discuss at Thanksgiving

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2016-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07663
Notes:: Research summary from The Meyocks Group via AgriMarketing Weekly. 3 pages.

3. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2020-01-06
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11194
Notes:: 3 pages., IFIC specialists offer five predictions for 2020, guided by findings from surveys among American consumers in an annual Food and Health Survey, 2012-2019.

4. Top 10 food trends mirror Americans' variety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Food Technologists, Chicago, Illinois
Format:: News release
Publication Date:: 2007-05-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25779
Notes:: 2 pages.

5. Most herb consumers don't follow indications, reports Mayo Clinic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Douaud, Clarisse (author)
Format:: News release
Publication Date:: 2007-05-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26277
Notes:: Via Nutra Ingredients USA. 2 pages.

6. Recent survey on food stress carried out in Montreal this fall shows record number of respondents have changed their eating habits over the past few years

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2007-10-10
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26453
Notes:: Nutritional counseling firm ISA via CNW Telabec. 2 pages.

7. Carpe diem! Passion + protein + strength = beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2008-01-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27245
Notes:: Via Drovers.com. 1 page., Cites results of a consumer survey that involved consumption patterns for beef and chicken.

8. Precima survey reveals overwhelming number of consumers didn't use economic stimulus checks to purchase groceries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Precima, Toronto, Ontario, Canada.
Format:: News release
Publication Date:: 2008-07-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27913
Notes:: 2 pages.

9. Consumers changed habits following listeriosis outbreak, study finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: University of Guelph, Guelph, Ontario, Canada.
Format:: News release
Publication Date:: 2008-12-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28498
Notes:: 2 pages.

10. Following peanut product recall, six in ten Americans taking steps to reduce risk of sickness

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28785
Notes:: Harvard School of Public Health via EurekAlert. 2 pages.

11. Majority of Americans not meeting recommendations for fruit and vegetable consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-09-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29743
Notes:: U.S. Centers for Disease Control and Prevention via Food Safety Network. 2 pages.

12. Americans purchase "regular" eggs 40-1 over cage free

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2010-05-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30181
Notes:: Via AgriMarketing Weekly. 2 pages.

13. Research shows consumers not even close to meeting USDA's eating guidelines

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2011-12-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37159
Notes:: BrownfieldAgNews via Agri Marketing Weekly. 1 page.

14. NPD sees focus on cost, convenience reshaping eating patterns in America

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 1999-11-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15539
Notes:: 2 p.,NPD Goup, Port Washington, New York

15. NPD reports Americans are eating more breakfasts on the GO

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-11-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15544
Notes:: 2 p.,NPD Goup, Port Washington, New York

16. U.S. families taking charge of health, but convenience is key driven in food-purchasing decisions, according to new FMI "prevention" study

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-08-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18831
Notes:: 3 pages

17. Mad cow-poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2004-01-03
Published:: USA: Associated Press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19415

18. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barnhart, Walt (author), Batra, Karen (author), and National Cattlemen's Beef Association
Format:: News release
Publication Date:: 2004-01-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19425
Notes:: 2 pages

19. GM foods? Yes, if the price is right

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doward, Jamie (author)
Format:: News release
Publication Date:: 2004-01-11
Published:: UK: The Observer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19428

20. ACNielsen finds U.S. truly is a fast food nation

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2004-12-21
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21824
Notes:: ACNielsen, Schaumburg, Illinois. 3 pages.

Bibleaves

1. USDA: average share of income spent on total food has remained constant since 2000

2. Meyocks releases results of survey of what Americans eat, discuss at Thanksgiving

3. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

4. Top 10 food trends mirror Americans' variety

5. Most herb consumers don't follow indications, reports Mayo Clinic

6. Recent survey on food stress carried out in Montreal this fall shows record number of respondents have changed their eating habits over the past few years

7. Carpe diem! Passion + protein + strength = beef

8. Precima survey reveals overwhelming number of consumers didn't use economic stimulus checks to purchase groceries

9. Consumers changed habits following listeriosis outbreak, study finds

10. Following peanut product recall, six in ten Americans taking steps to reduce risk of sickness

11. Majority of Americans not meeting recommendations for fruit and vegetable consumption

12. Americans purchase "regular" eggs 40-1 over cage free

13. Research shows consumers not even close to meeting USDA's eating guidelines

14. NPD sees focus on cost, convenience reshaping eating patterns in America

15. NPD reports Americans are eating more breakfasts on the GO

16. U.S. families taking charge of health, but convenience is key driven in food-purchasing decisions, according to new FMI "prevention" study

17. Mad cow-poll

18. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

19. GM foods? Yes, if the price is right

20. ACNielsen finds U.S. truly is a fast food nation

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