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12. Extension and tourism: previous efforts, current trends, and the future
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Arbogast, Doug (author), Eades, Daniel (author), Goetz, Stephan (author), and Pan, Yuxuan (author)
- Format:
- Journal article
- Publication Date:
- 2022-05-09
- Published:
- United States: Clemson University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12595
- Journal Title:
- Journal of Extension
- Journal Title Details:
- Vol. 60, Iss. 2
- Notes:
- 12pgs, This study highlights the results of a national survey of Extension land-grant and sea grant professionals designed to better understand their involvement in state/regional tourism programming and their perceptions of tourism related opportunities and challenges. This study demonstrates the breadth and importance of Extension’s tourism programing and continued challenges including limited investment and commitment by state institutions and the larger CES for core tourism program offerings. Investments in tourism programing are recommended as a way for Extension to maintain its relevancy, and better engage and address the community and economic development needs of traditional and emerging audiences.
13. Extension employee health behaviors, needs, and interests: a utah-based survey
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ciciurkaite, Gabriele (author), Sulzer, Sandra H. (author), and Parkhurst, Emma (author)
- Format:
- Journal article
- Publication Date:
- 2022-02-28
- Published:
- United States: Clemson University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12532
- Journal Title:
- Journal of Extension
- Journal Title Details:
- V. 60, Iss. 1
- Notes:
- 9 pgs, The goal of our study was to better understand the health and wellness practices, needs, and interests within Cooperative Extension. We used a Qualtrics web-based survey to collect data from Extension employees at Utah State University. Extension employees demonstrated interest in making healthier lifestyles a priority through Extension-specific wellness programs focused on exercise and physical activity, promotion of optimal mental health, and opportunities for personal development. Extension leaders and administrators are encouraged to offer targeted programming to enhance health and wellness within Cooperative Extension.
14. Factors influencing smallholder farmers to participate in farmer-led research of agro-ecological practices in selected areas, tanzania
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kihoma, Luambano (author), Churi, Ayubu J. (author), Sanga, Camilius A. (author), and Tisselli, Eugenio (author)
- Format:
- Journal article
- Publication Date:
- 2021-10
- Published:
- Academic Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12341
- Journal Title:
- Journal of Agricultural Extension and Rural Development
- Journal Title Details:
- V. 13 N. 4
- Notes:
- 11 pages, Declining crop productivity is a great challenge facing smallholder farmers in Tanzania. Agro-ecological practices can improve crop productivity in a sustainable way and produce healthy food among smallholder farmers. Initiation of “Farmer-Led Research of Agro-Ecological Practices” (FLRAG) may enhance farmers’ capacities for innovation and co-develop suitable agro-ecological practices. This study aimed at identifying factors influencing smallholder farmers to participate in FLRAG. A cross-sectional survey was used to collect qualitative and quantitative data from 90 smallholder farmers in Mvomero, Bagamoyo and Masasi districts in Tanzania. Data were also collected from key informants who were extension officers. The study identified that experience in farming, easiness in accessing agro-ecological inputs, interest in doing experiments and farm size ownership are the factors that substantially influence smallholder farmers to participate in FLRAG. Therefore, researchers are advised to select participants of FLRAG by considering the mentioned factors. Furthermore, farmers selected to participate in FLRAG are advised to the use of ugunduzi app” that was developed purposefully to enhance agro-ecological research in order to test and understand its potential on smoothing agro-ecological research activities.
15. Farming methods and the livelihood outcomes of women in eastern uganda
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Amayo, Flavia (author), Akidi, Irene L. (author), Esuruku, Robert Senath (author), and Kaptui, Phyllis Brenda (author)
- Format:
- Journal article
- Publication Date:
- 2021-08
- Published:
- Academic Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12343
- Journal Title:
- Journal of Agricultural Extension and Rural Development
- Journal Title Details:
- V. 13, N. 3
- Notes:
- 10 pages, Farming methods are closely linked to the livelihood outcomes of women. The techniques of farming and the manner in which they are applied affects realization of livelihood outcomes. Even though rural women aim at attaining positive outcomes, their efforts are jeopardized by poor farming practices. This situation is exacerbated by gender disparities in knowledge and skills, inadequate access to productive resources and power relations. The current study aims to understand what kinds of farming methods women use and their contribution to livelihood outcomes. Using qualitative interview and survey as an auxiliary method, it was discovered that women predominantly use traditional farming techniques such as intercropping, crop rotation, cover cropping and integrated animal-crop farming. The major hindrances to the gainful use of these methods are knowledge gaps and resource disparities. Most women still grapple with low incomes, starvation, diet deficiencies, inability to access medical care and clothing. They are also vulnerable to climate shocks and stresses. The study concludes that the farming methods have inadequately enhanced income, food security, wellbeing and resilience to shocks and stresses. It recommends that agricultural extension services such as training programmes should consciously target equipping women with knowledge and skills on how to use the traditional and modern methods of farming and support them to access productive resources.
16. Insights into barriers and educational needs for farm succession programming
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Schlesser, Heather (author), Stuttgen, Sandra (author), Binversie, Liz (author), and Kirkpatrick, Joy (author)
- Format:
- Journal article
- Publication Date:
- 2021-10-28
- Published:
- United States: Clemson University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12406
- Journal Title:
- Journal of Extension
- Journal Title Details:
- Vol. 59, Iss. 4
- Notes:
- 11 pages, Planning for farm succession is vital to the longevity of the farm business. To understand the challenges with succession planning, the University of Wisconsin - Division of Extension facilitated focus group meetings across the state. These authors classified the information from the focus groups into eight codes, and each code was further subdivided into themes. The codes included Financial, Communication, Control, Change, Fair vs. Equal, Delivery, and Support, Strategies, and Educational Needs. University of Wisconsin Division of Extension Agriculture Educators utilized the information obtained from the focus groups to create a workbook that provides practical assistance when working with families planning a farm succession.
17. Measuring farmers' well- being: influence of farm- level factors on satisfaction with work and quality of life
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Herrera Sabillón, Beatriz (author), Gerster- Bentaya, Maria (author), and Keshwani, Jenny (author)
- Format:
- Journal article
- Publication Date:
- 2021-10-13
- Published:
- United States: John Wiley & Sons Ltd.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12347
- Journal Title:
- Journal of Agricultural Economics
- Notes:
- 20 pages, To achieve social sustainability, there is a need to incorporate social metrics of farmers’ well- being into agricultural monitoring systems. We contribute to the operationalisation of the measurement of farmers’ well- being by determining how farm- level factors influence farmers’ satisfaction with their work and quality of life. Using a data sample of 1099 farms that are part of the Farm Accountancy Data Network (FADN) in nine European countries, we tested a set of hypotheses related to work satisfaction and life quality perception based on a structural equation model. Satisfaction with on- farm work has a significant and substantial influence on satisfaction with quality of life. Farm- level aspects, such as working time, age of assets, financial situation of the farm and community engagement, significantly influenced farmers’ satisfaction with farming, but their joint effect explained less than one- fifth of the satisfaction. The results suggest that agricultural information systems intended to monitor and compare sustainability progress on farms would benefit from the integration of a metric measuring social concerns from the farmers’ point of view
18. Pennsylvania agricultural producers' observations of changing environmental conditions: implications for research and extension
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Thorn, Kaila (author), Radhakrishna, Rama (author), and Tobin, Daniel (author)
- Format:
- Journal article
- Publication Date:
- 2020-08
- Published:
- United States: Extension Journal, Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12331
- Journal Title:
- Journal of Extension
- Journal Title Details:
- v. 57, n. 4
- Notes:
- 9 pages, To understand environmental conditions Pennsylvania agricultural producers had observed in the past and what their environmental concerns were for the future, we conducted a statewide survey. We used Spearman rank order correlations to show differences between past observations and future concerns regarding environmental conditions and found a disconnect between what respondents previously had observed and their anticipations for the future. Additionally, we used chi-square analysis to determine whether perspectives on environmental conditions were related to producer demographic characteristics. Two demographic variables were significant: generation of farmer and political affiliation. Our findings can assist Extension professionals in developing programs tailored to target audiences' environmental perceptions and demographics.
19. Responses of smallholder farmers on sorghum production preferences and constraints in the upper east region of ghana
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Azu, Elaine (author), Elegba, Wilfred (author), Asare, Abigail Tweneboah (author), Blege, Precious Kwaku (author), Amoatey, Harry Mensah (author), and Danquah, Eric Yirenkyi (author)
- Format:
- Journal article
- Publication Date:
- 2021-10
- Published:
- Academic Journals
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D12342
- Journal Title:
- Journal of Agricultural Extension and Rural Development
- Journal Title Details:
- V. 13, N. 3
- Notes:
- 15 pages, In spite of several strategies implemented to improve sorghum production in Ghana, average grain yield in farmers’ fields remains low and far below the estimated potential. The development of effective strategies requires continuous, in-depth understanding of production constraints as well as farmer preferences for crop traits. To this end, a participatory rural appraisal using focus group discussions, interviews with semi-structured questionnaires and preference ranking was carried out among 122 smallholder sorghum farmers in the Upper East Region of Ghana. Majority (91%) of respondents were engaged in farming with more than half of their farm sizes allocated to sorghum cultivation. Drought, high cost of farm inputs and declining soil fertility were the top three constraints. Almost 42% of farmers described their soils as low in fertility. The most preferred traits by farmers were drought tolerance, high grain yield, earliness, grain quality as well as low fertilizer requirement. A better understanding of the perceptions of farmers and factors that limit the adoption of improved technology is important to guide policy towards the design of effective crop improvement and extension programmes. The study highlights the importance of breeding sorghum varieties with traits preferred by smallholder farmers that will lead to increased adoption of improved technology.
20. Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Alanís, P.J. (author), Miranda-de la Lama, G.C. (author), Mariezcurrena-Berasain, M.A. (author), Barbabosa-Pliego, A. (author), Rayas-Amor, A.A. (author), and Estévez-Moreno, L.X. (author)
- Format:
- Journal article
- Publication Date:
- 2022-02-02
- Published:
- United States: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12570
- Journal Title:
- Meat Science
- Journal Title Details:
- 184
- Notes:
- 9 pages, Sheep meat is an essential element within the multicultural mosaic of Mexican agri-food traditions. A total of 332 consumers were surveyed face-to-face in restaurants specializing in selling traditional sheep meat products. Our results showed that consumers could be segmented based on their perceptions, habits, and preferences towards sheep meat. For consumers, sheep meat is perceived as food with unique sensory attributes, coming from healthier animals than other species and traditional characters. Their willingness to pay extra is subject to the guarantee that the meat is safe, free of hormones and antibiotics, and to a lesser extent, certified organic. The multivariate analysis suggested three clusters or consumer profiles named passive, wholehearted, and deep-rooted, which explained the associations among attitudes, some demographic variables, and consumption frequency. The nascent national sheep meat industry needs to consider these concerns in developing marketing and trust strategies to attract, maintain, and build loyalty among Mexican consumers.
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