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    3. Climate change reporting in Great Lakes Region newspapers: a comparative study of the use of expert sources

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Takahashi, Bruno (author), Huang, Kanni (author), Fico, Frederick (author), and Poulson, David (author)
    Format:
    Journal article
    Publication Date:
    2016-09-03
    Published:
    International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08381
    Journal Title:
    Environmental Communication
    Journal Title Details:
    11 (1): 106-121

    5. Eating meat and climate change: the media blind spot—a study of Spanish and Italian press coverage

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Almiron, Núria (author) and Zoppeddu, Milena (author)
    Format:
    Journal article
    Publication Date:
    2014-09-19
    Published:
    International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08437
    Journal Title:
    Environmental Communication
    Journal Title Details:
    9 (3): 307-325

    8. Food in journalistic narratives: A methodological design for the study of food-based contents in daily newspapers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fusté-Forné, Francesc (author) and Masip, Pere (author)
    Format:
    Journal article
    Publication Date:
    2018-12
    Published:
    Science Direct
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10304
    Journal Title:
    International Journal of Gastronomy and Food Science
    Journal Title Details:
    14 : 14-19
    Notes:
    6 pages., Via online journal., The study of food is crucial since food is part of daily life of people. Also, food and gastronomy are a very important leisure and travel issue. This is reflected through the huge attention that media pay to food stories. Food journalism has become a field of increasing interest, and the study of journalistic narratives allows to understand concrete cultural and social realities. Within this context, the current paper analyses food in journalistic storytelling. The objective of the research is to define a methodological proposal of topics in order to study the food-based contents found in legacy media, particularly, in daily newspapers. To achieve it, the food contents of The New York Times, the world's food journalism referent, are revisited.

    9. Fracking in the German press: securing energy supply on the eve of the ‘Energiewende’ – a quantitative framing-based analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bigl, Benjamin (author)
    Format:
    Journal article
    Publication Date:
    2016-11-03
    Published:
    Germany: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: D08358
    Journal Title:
    Environmental Communication
    Journal Title Details:
    11 (2): 231-247