« Previous |
1 - 10 of 13
|
Next »
Number of results to display per page
Search Results
2. Bridge across the image gap: the St. Paul story
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Stevenson, R.E. (author)
- Format:
- Journal article
- Publication Date:
- 1970
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: B01158
- Journal Title:
- AAACE
- Journal Title Details:
- 53 (4) : 3-19
- Notes:
- AgComm Teaching
3. Consumers’ Perception and Willingness to Pay for Organic Leafy Vegetables in Urban Oyo State, Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Obayelu, O.A. (author), Agboyinu, O.M. (author), and Awotide, B.A. (author)
- Format:
- Journal article
- Publication Date:
- 2014-02-02
- Published:
- Europe: Till-Date
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12473
- Journal Title:
- European Journal of Nutrition & Food Safety
- Journal Title Details:
- Vol. 4 Issue 2
- Notes:
- 10 pages., Recent development of widely reported incidents of dangerous levels of pesticides in food, fertilizer contamination of ground water and the occurrence of livestock diseases attributable to the production methods of large scale agriculture have stimulated the demand for organic food. Food safety is also gaining prominence in developing countries as more and more people desire to consume chemical free foods. This study therefore assessed consumer’s perception of food safety standards and willingness to pay (WTP) for organic vegetables in Oyo state, Nigeria. Data were obtained from two hundred respondents through a multistage sampling procedure using the contingent valuation method and were analysed using descriptive statistics, principal component analysis and the logit model. Results showed that majority (87%) were in their economic active age (≤ 50 years) and 73% of the respondents had prior knowledge of organic vegetables. Furthermore, about 58% of the consumers preferred organic fluted pumpkin (Ugwu) to other organic vegetable probably owing to their awareness of the health advantages and nutritional constituent of the vegetable. The results of the principal component analysis showed that 49 percent of the respondents had information (awareness) about organic leafy vegetables. The logistic model showed that employment status, price, health benefit and label had positive relationship with WTP for organic vegetables while gender and household size had a negative relationship with WTP.
4. Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Sweeney, Sharon (author), Regan, Aine (author), McKernan, Claire (author), Benson, Tony (author), Hanion, Alison (author), and Dean, Moira (author)
- Format:
- Journal article
- Publication Date:
- 2022-01-10
- Published:
- United States: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12569
- Journal Title:
- Animals
- Journal Title Details:
- 12(2)
- Notes:
- 20 pages, There has been increased public interest and concerns in issues such as farm animal welfare (FAW) on the island of Ireland, stoked in part by political and governance changes, such as Brexit and COVID-19. Front-of-pack food labelling represents a primary information channel for many people. In advance of considering formalised food labelling schemes, specifically relating to FAW, it is important to ensure an up-to-date understanding of current consumer perceptions of FAW. With this aim, the current study utilised a mixed methodology. Nine focus group discussions (n = 41) and an online survey (n = 972) with food consumers in Ireland and Northern Ireland explored perceptions of FAW. Results suggest that overall perceptions of FAW are high, and consumers perceive FAW to have improved in the last decade. Quantitative (ANOVA) and qualitative results show variations in perception of FAW between sectors. Results from the focus group discussions identified factors underlying consumers’ perception of FAW: the living conditions of the animal, size and intensity of the farm, national standards and schemes, and visibility. Information insufficiencies and knowledge gaps were identified. The findings are discussed in relation to policy implications for the role of public engagement, front-of-pack welfare labelling, and quality assurance schemes.
5. Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Cicia, Gianni (author), Furno, Marilena (author), and Del Giudice, Teresa (author)
- Format:
- Journal article
- Publication Date:
- 2021-01-04
- Published:
- United States: Springer Link
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12506
- Journal Title:
- Agricultural and Food Economics
- Journal Title Details:
- 9 (3)
- Notes:
- 21 pages., New trends in food consumption are shaping consumers’ preferences and buying behavior. Non-traditional food retailing and short supply chains (SSCs) are offering bundles of attributes that fit the needs of larger consumers’ segments. Several studies have analyzed factors affecting the choice of traditional and non-traditional food retailing. Very few, however, are those studies that analyze the predictive role of human values and attitudes on the choice of traditional and non-traditional food retailing and supply chains. Usually, due to the low percentage of consumers involved in SSC, analyses of consumer behavior have been conducted using convenience samples. This study, based on online questionnaires submitted to a representative sample composed by 1009 German consumers, tests the hypothesis that the frequency of purchases at farmers’ markets is related to human values: attitude toward the industrialized food market and attitude toward the environment. The econometric approach here implemented computes the model on average and in the tails of the dependent variable, frequency of purchases at farmers’ market, thus investigating the model in a representative sample even where the percentage of non-traditional food retailing consumers is low, as occurs in the tails for low/high frequency of purchases. The questionnaire included the Schwartz value survey, attitudes toward environment and attitude toward industrialized food market, and self-reported estimates of the frequency of buying at farmers’ market. Results suggest that the frequency of buying at farmers’ markets is hierarchically related to attitudes and values. The frequency of purchases at farmers’ markets is negatively related to industrialized food attitudes and positively related to pro-environment attitudes. Attitudes are in turn affected by values: self-transcendence has a positive impact on pro-environment attitude and the reverse is true for conservation. Furthermore, these relationships are not constant in the sample: they change according to the selected frequency of purchases.
6. Farmers’ Perception and Adaptation Strategies to Climate Change in Central Mali
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Amadou, Traore (author), Falconnier, Gatien (author), and Mammoutou, Kouressy (author)
- Format:
- Journal article
- Publication Date:
- 2022-01-01
- Published:
- United States: American Meteorological Society
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12474
- Journal Title:
- Weather, Climate, and Society
- Journal Title Details:
- Vol. 14 (1)
- Notes:
- 18 pages, Adaptation of the agricultural sector to climate change is crucial to avoid food insecurity in sub-Saharan Africa. Farmers’ perception of climate change is a crucial element in adaptation process. The aim of this study was (i) to compare farmers’ perception of climate change with actual weather data recorded in central Mali, (ii) to identify changes in agricultural practices implemented by farmers to adapt to climate change, and (iii) to investigate the link between farmers’ perception of climate change and implementation of adaptation practices. Focus group discussions and individual surveys were conducted to identify climate-related changes perceived by farmers and agricultural adaptation strategies they consider relevant to cope with these changes. A majority (>50%) of farmers perceived an increase in temperature, decrease in rainfall, shortening of growing season, early cessation of rainfall, and increase in the frequency of dry spells at the beginning of the growing season. In line with farmers’ perception, analysis of climate data indicated (i) an increase in mean annual temperature and minimum growing season temperature and (ii) a decrease in total rainfall. Farmers’ perception of early cessation of rainfall and more-frequent drought periods were not detected by climate data analysis. To cope with the decrease in rainfall and late start of the growing season, farmers used drought-tolerant cultivars and implemented water-saving technologies. Despite a perceived warming, no specific adaptation to heat stress was mentioned by farmers. We found evidence of a link between farmers’ perception of climate change and the implementation of some adaptation options. Our study highlights the need for a dialogue between farmers and researchers to develop new strategies to compensate for the expected negative impacts of heat stress on agricultural productivity.
7. Farmers’ perception on soil erosion in Ghana: Implication for developing sustainable soil management strategy
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Tesfahunegn, Gebreyesus Brhane (author), Ayuk, Elias T. (author), and Adiku, S. G. K. (author)
- Format:
- Journal article
- Publication Date:
- 2021-03-02
- Published:
- International: PLOS
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12477
- Journal Title:
- PLoS One
- Journal Title Details:
- 16 (3)
- Notes:
- 26 pages, Farmers’ perception on soil erosion has not adequately reported in the conditions of Ghana though its causes and effects are time and site-specific. The objective of this study was to assess farmers’ perception on soil erosion and implication for developing soil management strategy in the Eastern and Northern Regions of Ghana. A total of 130 household head farmers were interviewed and complemented with field observation and group. Data was analyzed using descriptive, chi-square test, T-test and binary logistic regression. The results show that there was significant variation in socioeconomic, farm and institutional attributes among the farmers`in the study regions. In the Eastern and Northern Regions, significantly higher proportions of the farmers (95.7% and 86.7%, respectively) perceived soil erosion as serious problem. Significantly higher proportions of the respondents (80%) perceived severe erosion problem at homestead land in the Eastern Region whereas severe erosion in the Northern Region was more noticed at distance farmlands (85.0%). In the two regions, the major causes of severe erosion as perceived by most farmers were over-cultivation, deforestation and heavy rainfall events. In the Eastern and Northern Regions, 58.6% and 75.0% of the farmers perceived, respectively, that soil erosion severity has been increased since the past 10-years. Perceptions of most frequently noted indicators of soil erosion were declined productivity, shallow soil depth, presence of rills, sheet erosion, soil loss from farmland, and change in soil color. Results of the binary logistic regression indicate that there is heterogeneity in the factors accounting for the perception of soil fertility. In developing promising soil management strategy in the study area, attention must be given to key socioeconomic, biophysical, farm and institutional factors.
8. Highly erodible land : farmer perceptions versus actual measurements
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hicks, Theresa L. (author), Osterman, Douglas A. (author), and Osterman: Resource Planner, Palouse Conservation District, Pullman, WA; Hicks: Soil Conservationist, Soil Conservation Service, U.S. Department of Agriculture, Pullman, WA
- Format:
- Journal article
- Publication Date:
- 1988-03
- Published:
- USA: Ankeny, IA : Soil Conservation Society of America.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05558
- Journal Title:
- Journal of Soil and Water Conservation
- Journal Title Details:
- 43 (2) : 177-182.
- Notes:
- AGRICOLA ADL 88060120
9. Investigating citizens’ perceptions of the bioeconomy in Germany – High support but little understanding
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Dallendörf, M. (author), Diekena, M. (author), Siekmanna, F. (author), and Venghaus, S. (author)
- Format:
- Journal article
- Publication Date:
- 2022-04-10
- Published:
- International: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12560
- Journal Title:
- Sustainable Production and Consumption
- Journal Title Details:
- 30
- Notes:
- 15 pages, Bioeconomy is deemed to be an ambiguous term with multiple facets: new products from biomass, circular and cascading resource systems, developments of new and more resilient plants, or synthetic biology for molecular biotechnology, to name a few. Accordingly, the term is interpreted just as diversely by involved stakeholders and the broader public. Enabling a clear and constructive dialog on bioeconomy strategies with and among society requires a profound understanding of these perceptions. To address this issue, a representative survey was conducted among the German population in order to scrutinize the general public's understanding of the term bioeconomy, citizens’ knowledge, fears, and expectations, as well as factors explaining their attitudes toward the bioeconomy. Our results indicate that, so far, German citizens are not very familiar with the concept. Its underlying ideas, however, are vastly appreciated. Support for a sustainable bioeconomy is thus strong and connected to high expectations in terms of environmental and economic benefits, which needs to be taken into account both in the implementation and communication of bioeconomy strategies. Support for the bioeconomy is furthermore connected to beliefs that reflect environmental concern and to pro-environmental behavior. While most measures and principles related to the bioeconomy (e.g., the use of biogas, biofuels, renewable materials for everyday products or buildings, or the cascading and circular use of resources) are strongly appreciated, the use of genetic engineering, for example, is opposed, mainly with regard to its applications in agriculture and industry, to a lesser extent in medicine.
10. Learning the beat: what influences environmental journalists' perception of knowledge?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Takahashi, Bruno (author) and Tandoc, Edson C (author)
- Format:
- Journal article
- Publication Date:
- 2013
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06887
- Journal Title:
- Applied Environmental Education & Communication
- Journal Title Details:
- 12(4) : 244-253