10 pages, Agricultural information is very essential for smallholder farmers to increase farm production and productivity. However, there is no proper access to accurate and adequate agricultural information to smallholder farmers. This paper attempts to identify the existing agricultural information source and the agricultural information need of the smallholder farmers along with usefulness of the provided agricultural information. Household level data were obtained from four wards of Bharatpur metropolitan of Chitwan district during 2019. The result showed agrovet shops as most common source of agricultural information for smallholder farmers. The most needed agricultural information was about input market and prices followed by disease and pest control. Moderately useful agricultural information was provided to smallholder farmers. Findings of this research suggest that context specific agricultural information should be provided through the existing channels to the smallholder farmers.
National Association of Farm Broadcasters Archives, University of Illinois. NAFB Publications Series No. 8/3/88. Box No. 3. Contact http://www.library.uiuc.edu/ahx/ or Documentation Center
Hays, Robert G. (author), Reisner, Ann E. (author), and Office of Agricultural Communications and Extension Education, University of Illinois; Office of Agricultural Communications and Extension Education, University of Illinois
Format:
Journal article
Publication Date:
1988
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 70 Document Number: C03022
James F. Evans Collection; Paper presented at the 1987 ACE Annual Meeting, Baton Rouge, LA; Condensed version; for original paper, see C02160, This paper explores tentative ideas about the effects which extension communicators might have on the relationship between agri-business writers and writers and editors for farm magazines and newspaper farm departments. An open-ended questionnaire was sent to members of two professional agricultural journalist associations: Newspaper Farm Editors Association and the American Agricultural Editors Association. Responses identified advertising and public relations writers as the principal perceived source of ethical dilemmas in agricultural journalism. None identified extension communicators as a source of concern. We suggest that the availability of extension news acts as a buffer for agricultural newspaper and magazine writers, protecting them from relying more heavily on agribusiness news copy. (original)
