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    1. Privatization of agricultural extension services in the EU: towards a lack of adequate knowledge for small-scale farmers?

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    2. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    3. Over the hurdles: barriers to social media use in extension offices

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    4. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    5. Information-seeking practices of county Extension agents

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    6. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    7. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    9. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    10. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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