Argues that the knowledge and ability to build and describe collections needs to be spread among a larger distributed group of participants in the face of two trends: (1) Traditional methods of organizing,k describing and providing access to documents are being overwhelmed by the ever-increasing number of digitized materials. (2) Cultural and indigenous knowledge is disappearing as environments and people cease to exist. Suggests three mechanisms.
20 pages., Via online from the University of Illinois website., Authors' review provided an overview of the data sources, computational methods, and applications of text data in the food industry. Applications of text data analysis were illustrated with respect to food safety and food fraud surveillance, dietary pattern characterization, consumer-opinion mining, new-product development, food knowledge discovery, food supply-chain management, and online food systems.
Evans, James F. (author), Shih, Win-Yuan (author), and Office of Agricultural Communications and Education, University of Illinois, Urbana-Champaign, IL
Format:
Journal article
Publication Date:
1991
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 87 Document Number: C05927
