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    1. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    3. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    5. Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation

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    7. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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