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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term consumer information Remove constraint Subject Term: consumer information Subject Term nutrition education Remove constraint Subject Term: nutrition education

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    3. Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

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    4. Changes in meat and poultry nutrition labeling regulations : implications for nutrition educators

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    6. Consumer perception of health risks in food

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    9. Factors and tactics influencing consumer food habits and patterns

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