Format: Journal article / Subject Term: buying behavior and nutrition labeling

1. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Journal article
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(1) : 35-47

2. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siipi, Helena (author) and Uusitalo, Susanne (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 21(1) : 353-369
Notes:: ACDC has abstract

3. Consumer knowledge and perceptions about organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Raab, Carolyn A. (author) and Grobe, Deana (author)
Format:: Journal article
Publication Date:: 2001-10-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
Journal Title:: Journal of Extension
Journal Title Details:: 43(4)
Notes:: Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."

4. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 95-102

5. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21843
Journal Title:: Journal of Agricultural and Resource Economics
Journal Title Details:: 28(3) : 481-502

6. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
Format:: Journal article
Publication Date:: 2015
Published:: Serbia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
Journal Title:: Economics of Agriculture
Journal Title Details:: 62(2) : 335-352
Notes:: Accessed August 6, 2015

7. Consumers' perceptions and attitudes of organic food products in northern Thailand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
Format:: Journal article
Publication Date:: 2012
Published:: Thailand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 87-102
Notes:: Via AgEcon Search.

8. Consumption effects of genetic modification: what is consumers are right?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fulton, Murray (author) and Giannakas, Konstantions (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: International: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18710
Journal Title:: Agricultural Economics
Journal Title Details:: 27 (2) 33-39
Notes:: Agricultural Economics (Amsterdam, Netherlands), This paper develops a model of differentiated consumers to examine the consumption effects of genetic modification (GM) under alternative labelling regimes and segregation enforcement scenarios. Analytical results show that if consumers perceive GM products as being different than their traditional counterparts, GM affects consumer welfare and, thus, consumption decisions. When the existence of market imperfections in one or more stages of the supply chain prevents the transmission of cost savings associated with the new technology to consumers, GM results in welfare losses for consumers. The analysis shows that the relative welfare ranking of the `no labelling' and `mandatory labelling' regimes depends on: (i) the level of consumer aversion to GM products; (ii) the size of marketing and segregation costs under mandatory labelling; (iii) the share of the GM product in total production; and (iv) the extent to which GM products are incorrectly labelled as non-GM products.

9. Determinants of consumers' use of nutritional information on food packages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nayga, R.M. (author)
Format:: Journal article
Publication Date:: 1996-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13721
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 28(2): 303-312
Notes:: 10 p

10. Distributional impacts of country-of-origin labeling in the U.S. meat industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brester, G.W. (author), Marsh, J.M. (author), and Atwood, J.A. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01470
Journal Title:: Journal of Agricultural and Resource Economics
Journal Title Details:: 29 : 206-227

Bibleaves

1. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

2. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

3. Consumer knowledge and perceptions about organic food

4. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

5. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

6. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

7. Consumers' perceptions and attitudes of organic food products in northern Thailand

8. Consumption effects of genetic modification: what is consumers are right?

9. Determinants of consumers' use of nutritional information on food packages

10. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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